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Preheat the oven to 350 degrees and grease a 9x13 baking dish.
In the baking dish, mix together the 2 cups rolled oats, 1 cup egg whites, 1.5 cups Greek yogurt, ¼ cup chia seeds, ¼ cup hemp seeds, 1.5 cups pure pumpkin puree, 1 cup milk, ¼ cup coconut sugar, 1 tsp vanilla extract, 1 tsp cinnamon, and ½ tsp salt.
Once combined, sprinkle the ¼ cup chocolate chips on top and gently press them into the mixture.
Bake for 30-35 minutes or until all the liquid has absorbed. Check it at 25 minutes to see how it's doing.
Let it cool, then cut into 6 large slices. Enjoy with a dollop of Greek yogurt and a drizzle of maple syrup.