Coconut Cream Brownies
  1. Preheat oven to 340°F (170°C). Grease & line an 8x8" pan with baking paper.

  2. Melt butter & dark chocolate (double boiler or microwave).

  3. Stir in powdered sugar, brown sugar & warm milk. Whisk until smooth.

  4. Add flour, cocoa powder, baking powder & salt. Mix to a thick, smooth batter.

  5. Pour into tin & bake 25–30 min until set. Cool fully in tin.

  6. Heat 270ml coconut milk, sugar & cornstarch in a saucepan, stirring until thick.

  7. Remove from heat. Stir in vanilla, dairy-free butter & shredded/desiccated coconut.

  8. Cool in fridge, then mix in 60ml more coconut milk to loosen. Spread over brownie base.

  9. Whip cold plant-based cream + powdered sugar to stiff peaks. Spread over coconut layer.

  10. Sprinkle extra coconut on top. Chill 1+ hour before slicing. Enjoy every bite!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍫Brownies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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