Slow Cooker Macaroni & Cheese
  1. Bring a large pot of water to boil for the elbow macaroni.

  2. Add 1 tablespoon salt to water.

  3. Cook macaroni according to package directions until al dente, about 6 minutes.

  4. Drain and rinse.

  5. Spray inside slow cooker with non-stick cooking spray.

  6. Add all ingredients, saving about ¼ cup cheddar, and stir.

  7. Cover and cook on high for 2 to 3 hours, stirring twice.

  8. Sprinkle with reserved cheddar and cover until melted.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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