Soft Brown Sugar Meringues
  1. Heat oven to 120C (100C fan)/250F/gas low. Line two trays with greaseproof paper.

  2. Whisk egg whites & cream of tartar until frothy. Add half the sugar, whisk until thick, then add the rest & beat until stiff peaks form.

  3. Mix in cornflour slowly, then spoon onto trays—leave space between as they'll spread!

  4. Bake 1.5–2 hrs until light, crisp & easy to lift off the paper.

  5. Cool completely & store in an airtight container for up to 3 days.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineBaking

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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