Cooked - Chili lime Shrimp On The Grill

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Chili lime Shrimp On The Grill

6.0

2 tbsp smoked paprika

1 tbsp chili flakes

2 tsp dried thyme

2 tsp dried oregano

1 tsp mustard powder

1 tsp ground cumin

1 tsp garlic powder

1 tbsp brown sugar

2 tsp kosher salt

1 tsp ground black pepper

Creole butter

1 cup unsalted butter, softened

1 shallot, finely minced

2 garlic cloves, finely minced

1 tsp smoked paprika

1 tsp sweet paprika

½ tsp dried oregano

½ tsp garlic powder

½ tsp onion powder

1 tsp Old Bay seasoning

Zest of 1 lime

Salad

2 tbsp chopped fresh cilantro

4 cups baby arugula

1 cucumber, shaved into ribbons

2 oranges, segmented

4 radishes, thinly sliced

Salt and pepper, to taste

Vinaigrette

2 tbsp fresh lime juice

1 tsp honey

¼ cup olive oil

Combine all ingredients in a bowl and mix well.
Pat the prawns dry and toss with 1 tbsp neutral oil.
Coat generously with the chili rub.
Grill over medium-high heat for 2–3 minutes per side, or until lightly charred and cooked through.
Place all ingredients for Creole Lime Butter in a mixing bowl.
Mix until evenly combined.
Season to taste with salt if needed.
Reserve at room temperature until ready to serve.
Whisk together lime juice, honey, olive oil, salt, and pepper for the vinaigrette.
Toss arugula, cucumber, oranges, radishes, and cilantro with the vinaigrette just before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🏕️Outdoor Cooking🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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