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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Boursin Salmon Pasta

6.0

24 oz sockeye salmon

8 oz dry rotini pasta

1 (5.2 oz) Boursin Garlic & Fine Herbs

2 pints cherry tomatoes

1-2 cups baby spinach

1 medium shallot, thinly sliced

2 tbsp garlic, minced

1 tbsp olive oil

1 lemon, juiced

1½ tsp dried oregano

1 tsp smoked paprika

½ tsp onion powder

½ tsp red pepper flakes, optional

½ tsp salt, or to taste

Fresh parsley, optional for topping

Preheat oven to 400°F. Place Boursin in the center of a 9×13 baking dish. Add salmon, tomatoes, shallot, and garlic. Drizzle with olive oil and add seasonings.
Bake 25-30 minutes, or until salmon reaches 145°F and tomatoes are soft.
While baking, cook 8 oz pasta according to package directions until al dente, then drain
Squeeze lemon juice over the baked ingredients. Burst the tomatoes, flake the salmon, and mix everything with the Boursin until creamy.
Add cooked pasta and spinach. Toss until coated and spinach is wilted.
Divide evenly into 6 containers and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created this week

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