Remove the skin from the sausages & then add the onion granules & sage. Mix well until fully combined.

Remove from pastry from the packaging & roll it out until the thickness has halved. Cut it in half longways horizontally to make to long thinner pieces.

Split the cranberry sauce between each piece spreading thinly.

Split the sausage meat between each one forming it in to a thin cylinder shape in the middle of the pastry

Cut up the brie in to long thing strips and push in to the sausage meat as far as you can, this will keep the cheese from seeping out too much.

Cut up the bacon to the length of half of the width of the pastry & then layer it on top of the sausage meat. Don't make the same mistake I did by laying the bacon on the bottom otherwise you will get soggy bottoms.

Whist the egg and then brush one edge of the pastry with some egg

Roll over the pastry until both sides meet at the egg wash and crimp the edge with a fork.

Slice each roll in to 8, score each one & then egg wash

Cook in the airfryer for 15 mins at 190 or in the oven for 20 mins then serve with some cranberry sauce on the side