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Preheat oven to 350º F. Prepare a loaf pan by greasing very well or line with parchment paper.
In a large bowl add flour, baking powder, garlic powder, parsley and salt. Add the butter cubes and use a fork, pastry blender or your fingers to cut the butter into the flour. You could also use a food processor and pulse to incorporate the butter.
Stir in cheddar cheese until it is evenly distributed.
In a separate bowl whisk together eggs and milk until very well combined. Pour into flour mixture and mix until it just comes together. Be careful not to over mix.
Spread the batter into prepared pan and bake for 50-60 minutes, until a tester comes out clean.
Remove from the oven and let cool for about 5 minutes in the pan before removing to a wire rack to cool completely.