Cooked - Peach Chutney (30 Minutes)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peach Chutney (30 Minutes)

6.0

1 tablespoon olive oil

½ cup chopped onions ((white or red onion))

1 teaspoon minced garlic ((1 clove))

½ cup dried cranberries

2 cups ripe fresh peaches, peeled and diced into small pieces Note 1 and 2 ((about 4 medium peaches - 1 lb/450g))

¼ cup (59ml) cider vinegar

2 tablespoon lemon juice ((half large lemon))

2 ½ tablespoon maple syrup

1 teaspoon grated ginger (or more to taste)

¼-½ teaspoon ground cinnamon, Note 2

¼ teaspoon red pepper flakes

¼ teaspoon kosher or sea salt, to taste

½ teaspoon orange or lemon zest (optional, but good!)

SAUTÉ: Heat oil on medium heat in a medium or large saucepan. Add onions and sauté for 3 minutes until translucent. Stir in garlic and cranberries. Sauté 1 minute.
SIMMER PEACH CHUTNEY: Add chopped peaches and remaining chutney ingredients except orange zest. Stir with a wooden spoon to combine. Bring to boil, then cover and lower heat to medium-low. Simmer for 10 minutes or until peaches are tender.
THICKEN AND FINISH: Uncover, increase heat to medium-high heat and let cook, stirring occasionally, for about 5-7 minutes until most of juices absorb and mixture thickens enough to coat the back of a spoon (it will thicken more when it cools and in fridge). Taste and adjust seasonings as needed. Add orange or lemon zest if desired (I do).

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 44 weeks ago

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