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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Seafood Stuffed Shells Recipe

4.0

6 oz jumbo pasta shells (about 25)

Extra-virgin olive oil

8 oz peeled and deveined shrimp

1 lb lump crabmeat

8 oz dry-packed sea scallops, chopped

2 tbsp Dijon mustard

½ cup mayonnaise

Dash of Old Bay seasoning

1 medium shallot, minced

Small handful minced flat-leaf parsley, plus more for garnish

Kosher salt and freshly ground black pepper

3 ½ tbsp unsalted butter, divided

1 ½ tbsp all-purpose flour

1 ½ cups whole milk

1 bay leaf

1 cup panko breadcrumbs

Cook pasta shells in salted boiling water until just under al dente. Drain, cool in cold water, and toss with olive oil.
Poach shrimp 1–2 minutes in the same water, transfer to ice bath, drain, and chop.
Mix chopped shrimp, crabmeat, scallops, Dijon, mayo, shallot, parsley, Old Bay, salt, and pepper in a bowl.
In a saucepan, melt 1.5 tbsp butter. Whisk in flour for 1 minute. Gradually whisk in milk and bay leaf. Simmer until thickened, then season and discard bay leaf.
Spread ½ cup béchamel in a greased 9x13-inch baking dish. Fill shells with seafood mix and arrange in dish.
Top with remaining béchamel. Mix panko with 2 tbsp melted butter and sprinkle over shells.
Bake at 325°F for 25 minutes. Broil briefly until topping is golden. Garnish and serve.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 54 weeks ago

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