Brown the ground beef in a large skillet over medium-high heat. Drain excess grease if needed
Add the onion and garlic and cook for 2–3 minutes
Stir in the taco seasoning and salt and pepper.
Add the uncooked rice, fire-roasted tomatoes, black beans, and 2 cups bone broth. stir well
Bring to a simmer, then cover and reduce heat to low
Cover for about 20–25 minutes, stirring occasionally, until the rice is tender
Add toppings and enjoy! keeps in the fridge for up to 5 days
