One Pot Taco Skillet
  1. Brown the ground beef in a large skillet over medium-high heat. Drain excess grease if needed

  2. Add the onion and garlic and cook for 2–3 minutes

  3. Stir in the taco seasoning and salt and pepper.

  4. Add the uncooked rice, fire-roasted tomatoes, black beans, and 2 cups bone broth. stir well

  5. Bring to a simmer, then cover and reduce heat to low

  6. Cover for about 20–25 minutes, stirring occasionally, until the rice is tender

  7. Add toppings and enjoy! keeps in the fridge for up to 5 days

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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