Sort ingredients
mamaras
QR Code
Listen
Pdf
In a large bowl mix together nut butter and sticky sweetener until combined. Add in rolled oats, chia seeds (or ground flaxseed) and the mix-ins you’re using. Stir using a sturdy spatula or wooden spoon until combined then place bowl in freezer for 15 minutes to chill – this will make rolling the balls easier.
Line a medium baking sheet with parchment paper and begin scooping the energy balls and placing on the baking sheet. I use a medium cookie scoop, creating about 1.5″ sized balls. Roll between palms to create a smooth ball.
To freeze, place tray directly in freezer for 30 minutes, then transfer to storage container, layering as needed. If keeping in the fridge, it’s best to place energy balls in one layer but you don’t have to.