Crispy Honey Chili Beef
  1. Slice beef into thin strips.

  2. Marinate with soy sauce + grated garlic.

  3. Coat in cornflour.

  4. Shallow-fry (5–8 min) OR air fry (180°C/350°F for 10–12 min).

  5. In a wok, heat dark soy, hoisin, apple juice, honey & rice vinegar until bubbling.

  6. Add chili powder if you want heat.

  7. Toss crispy beef until coated & sticky.

  8. Garnish with sesame seeds and spring onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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