Cooked - Apple Cinnamon Cottage Cheese Mug Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Cinnamon Cottage Cheese Mug Cake

1.0

¼ cup cottage cheese, blended smooth (60 ml / 60 g)

1 large egg

2 tbsp oat flour or almond flour (15 g or 14 g)

2 tbsp finely diced apple, peeled if desired (30 ml / 30 g)

1 tsp maple syrup or honey, optional (5 ml / 7 g)

½ tsp ground cinnamon (1 g)

¼ tsp baking powder (1 g)

Pinch of nutmeg (0.1 g)

Pinch of salt (0.3 g)

Cooking spray or butter for greasing

Greek yogurt for topping, optional

Maple syrup for drizzle, optional

Lightly grease a microwave-safe mug with cooking spray or a touch of butter.
Blend cottage cheese until smooth for extra fluffy texture.
In the mug, whisk together blended cottage cheese, egg, and maple syrup or honey (if using) until smooth.
Stir in oat or almond flour, diced apple, cinnamon, baking powder, nutmeg, and salt until fully combined.
Cook on high in the microwave for 90–120 seconds until set and slightly risen.
Let the mug cake rest for 2 minutes.
Add optional Greek yogurt, maple drizzle, and cinnamon topping.
Enjoy straight from the mug while warm.

Course🍰Dessert

Diets🥕Vegetarian...

Category☕Mug Cake

Cuisine🇺🇸American

Occasions📆Everyday🍬Quick Treat

Season🔁Year-round

DifficultyEasy ⏰ 5m

Created 20 weeks ago

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