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Rick Stein's Beef Chow Mein

1.0

400g sirloin steak, fat removed

2 tbsp water

1 tbsp cornflour

1 tbsp oyster sauce

Ground white pepper

1 tbsp sunflower oil

250g dried egg noodles, cooked as per instructions and well drained

125ml sunflower or vegetable oil for frying

1 spring onion, finely sliced

100ml water

Half tsp sugar

3 tbsp soy sauce

150g beansprouts

3 spring onions, trimmed and shredded lengthways

3 cloves garlic, chopped

3cm piece of ginger, peeled grated or finely chopped

100g shitake mushrooms, sliced

100g mangetout

Slice the sirloin steak across into thin slices. Add to a bowl and sprinkle over the cornflour and white pepper, then mix well.
Add the water, oyster sauce and sunflower oil to the bowl with the steak slices.
Mix the sauce ingredients together in a separate bowl and set aside.
Cook the noodles according to pack instructions.
Heat 100ml of oil in a pan and fry the noodles until crispy. Remove and keep warm.
Stir fry the beef over high heat until cooked through.
Add the vegetables and continue to stir fry for a couple of minutes.
Add the sauce and allow it to bubble and thicken.
Divide the noodles between serving bowls and pour the steak mixture over them.
Serve topped with a few more spring onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 104 weeks ago

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