Tuscan Chicken Alfredo Pasta
  1. Melt butter in pan and cook chicken (seasoned with salt & pepper), then remove from pan

  2. Cook pasta in salted water until al dente

  3. Drizzle some oil into pan if needed, add onion and allow to soften

  4. Fry garlic for a couple of minutes before pouring in wine, reduce by half then add flour and stir through

  5. Add sundried tomatoes, spinach, stock & double cream then add cooked chicken back into pan

  6. Stir through grated parmesan and allow to simmer for 5 minutes

  7. Tip: the sauce will thicken if you leave it allow to combine for 5-10 minutes off the heat

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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