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Season meat with salt, pepper, garlic powder, onion powder, and smoked paprika (measure with your heart)
Heat a pan over medium high heat
Mix oil, honey, soy sauce, water, garlic, vinegar, cornstarch, and oregano in a small mixing bowl. Whisk together until no lumps
Pour half of mixture into heated pan. Let it get "sticky" and move around to make sure it doesn't stick.
Add meat to pan and combine everything together
Once meat is halfway cooked, pour the other half of mixture into the pan and allow to finish cooking the meat
Serve over rice, noodles, veggies, etc!