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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Caesar Salad Wraps

4.0

½ cup vegan mayo

2 tbsp lemon juice

2 tbsp fresh parsley

1 clove garlic (peeled)

1 tsp capers

2 tsp caper brine

2 tsp spicy mustard

½ tsp pepper

Salt (to taste)

1 15-ounce can chickpeas (drained and rinsed)

½ tsp garlic salt

½ tsp onion powder

½ tsp smoked paprika

½ tsp pepper

1 tsp dried parsley

1 tbsp oil

4 large wraps

2 heads romaine (chopped)

2 avocados (sliced)

2 tomatoes (sliced)

Add all of the caesar dressing ingredients to a food processor and pulse to combine. Taste and adjust seasonings as needed. Place in the fridge until ready to serve.
Combine the chickpeas & seasonings in a bowl and toss to combine. Heat the oil in a pan over medium heat. Add the chickpeas and cook for 5 minutes, or until slightly crispy, stirring frequently. Transfer to a bowl.
Add the romaine & dressing to a bowl and toss to combine.* Layer each wrap with romaine, chickpeas, avocado and tomato. Roll up and cut in half.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 43 weeks ago

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