Preheat oven to 350°F (180°C).
Toss apples, pears, and cranberries in a 9x10 baking dish (or smaller for a thicker crisp). Sprinkle with coconut sugar (if using) and cinnamon.
In a bowl, mix oats, hemp hearts, cinnamon, maple syrup, and melted coconut oil. Spread over the fruit layer.
Bake for 30–35 minutes until fruit is fork-tender.
Serve warm with creamy yogurt or vanilla ice cream for the ultimate comfort! Enjoy!
