Perfect Devilled Eggs
  1. Cut eggs in half lengthwise.

  2. Remove yolks and place in medium bowl; set egg whites aside.

  3. Mash yolks with fork; stir in mayonnaise, mustard, salt and pepper.

  4. Spoon or pipe yolk mixture into egg white halves.

  5. Sprinkle paprika over top, if desired.

  6. Serve immediately or cover and store in refrigerator. Serve within 2 days.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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