Sort ingredients
willa
QR Code
Listen
Pdf
Soak rice paper in cold water for exactly 25 minutes to let it bloom into the perfect texture.
Make the filling with ground pork, wood ear mushrooms, seasoned with salt, pepper, and a dash of fish sauce.
Carefully spoon the filling onto the softened rice paper, roll it up, and brush with a little oil to prevent from sticking.
When ready to eat, pop them in the microwave for a few seconds or lightly steam.
Top with crispy shallots, fresh herbs, and mom's homemade nuoc cham.