Cooked - Air Fryer Beef & Broccoli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Air Fryer Beef & Broccoli

2.0

1 lb. flank or skirt steak, cut against the grain into ⅛" slices, then cut into 1" to 2" pieces

½ c. low-sodium chicken broth

3 tbsp. reduced-sodium soy sauce

2 tbsp. packed light brown sugar

1 tbsp. cornstarch

1 tsp. Shaoxing wine or dry sherry

1 tsp. toasted sesame oil

Freshly ground black pepper

2 cloves garlic, finely chopped

1 tbsp. reduced-sodium soy sauce

2 tsp. cornstarch

2 tsp. finely chopped peeled fresh ginger

2 tsp. Shaoxing wine or dry sherry

12 oz. small broccoli florets (from about 2 heads)

2 tbsp. vegetable oil

Thinly sliced scallions, toasted sesame seeds, and steamed or sticky rice, for serving

In a bowl, mix chicken broth, soy sauce, brown sugar, corn starch, dry cherry, toasted sesame oil, and black beeper. Whisk and heat for 2 minutes in microwave.
In another medium bowl, toss steak with garlic, soy sauce, cornstarch, ginger, and wine. Let sit 5 minutes. Add broccoli and oil and toss to combine. If the sauce is not very thick, marinate the steak while other batches are cooking. Keep broccoli separate if desired.
Arrange half of steak and broccoli mixture in a single layer in an air fryer basket. Cook at 400° until steak is just cooked through and broccoli is tender and golden in spots, 8 to 10 minutes. Scrape cooked steak and broccoli mixture into bowl with sauce. Or keep sauce separate.
Repeat with remaining steak and broccoli mixture, then toss to coat in sauce. Recombine all batches to reheat together.
Sprinkle with scallions and sesame seeds. Serve over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 84 weeks ago

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