Cooked - Chicken Shawarma Platter

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shawarma Platter

1.0

3 chicken breasts, thinly sliced

2 tbsp olive oil

3 heaping tbsp Greek yogurt

1 lemon (juice + full zest)

1 tbsp tomato paste

1 head roasted garlic

2 tbsp cumin

2 tbsp paprika

1 tbsp turmeric

1 tsp salt

1 tsp onion & garlic powder

½ tsp black pepper

Pinch cayenne

Handful fresh parsley, chopped

2 cups jasmine or basmati rice (rinsed)

2 cups water

2 tbsp turmeric

Pinch salt

Drizzle olive oil

Handful Cherry tomatoes

1 Cucumber

½ Red onion

Handful Fresh parsley

1 tbsp Fresh dill

½ squeezed lemon

Drizzle of Olive oil

Pinch of salt & pepper

3 tbsp Greek yogurt

½ Shredded cucumber (squeezed dry)

2 tbsp Mayonnaise

2 tbsp Olive oil

½ squeezed lemon

2 tbsp Dried dill

Pinch Salt & pepper

Rinse rice until water runs clear. Add rice, water, turmeric, salt, and olive oil. Bring to a boil, cover, and simmer 20–25 minutes. Fluff and set aside.
Preheat oven to 425°F. Mix chicken with olive oil, Greek yogurt, lemon juice + zest, tomato paste, roasted garlic, spices, salt, and pepper. Roast 30 minutes, stirring once halfway.
Chop everything for the Fresh Herb Salad, toss with lemon juice, olive oil, salt & pepper.
Mix all ingredients for the Greek Yogurt Tzatziki Sauce until smooth. Chill if you have time.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

CategoryPlatter

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 28 weeks ago

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