Cheesy Chicken Tzatziki Burritos
  1. Season the chicken with salt, pepper, and garlic powder.

  2. Heat 15g (1 Tbsp) of olive oil in a pan and sear the chicken in two batches.

  3. Roast the poblanos and onions.

  4. In a bowl, mix the Tzatziki, Greek yogurt, Monterrey jack, pico de gallo, and cilantro.

  5. Assemble the burritos by placing the filling on the tortillas.

  6. Optionally, sear the burritos for 1-2 minutes per side to brown the tortilla.

  7. To reheat, remove from freezer and microwave for 2-3 minutes, then heat in a pan for 2-4 minutes per side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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