Cooked - Deconstructed Wonton Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Deconstructed Wonton Soup

1.0

500g chicken breast mince

2 tsp sesame oil

2 garlic cloves, minced

1 tbsp ginger paste

1.5 tbsp soy sauce

¼ tsp white pepper

2 spring onions, finely chopped

1 tbsp sesame oil

4 garlic cloves minced

1 tbsp ginger paste

4 spring onions thinly sliced (white and green parts separated)

6 cups reduced-salt chicken broth

2 tbsp soy sauce

2 tsp coconut sugar

2 tbsp Chinese cooking wine

1 large carrot, julienned

250g shiitake mushrooms (or white) sliced

2 bunches baby Bok choy, chopped

20 wonton wrappers, cut in half

Chili oil and extra green onions

Mix all chicken wonton ingredients together. You can form into small meatballs (about 1 heaped tsp each) or simply use 2 spoons to form balls and drop them into the soup later like I did in the video. The mixture will be wet -don’t worry!
In a large pot over medium heat, add sesame oil. Sauté garlic, ginger, and spring onion whites for 2 minutes until nice and fragrant.
Add chicken broth, soy sauce, coconut sugar, and Chinese cooking wine. Cover and simmer gently for 10 mins to let the flavours infuse.
Drop in the meatballs, carrot and mushrooms. Boil for 3 mins.
Add wonton wrappers a few at a time, then stir, (to prevent them sticking together), stir then add Bok choy. Simmer for 2 more minutes.
Ladle into bowls. Drizzle with chili oil and top with the green spring onions. Serve hot!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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