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Step 1: Preheat the oven to 350*
Place 1 tbsp oil in a skillet and set to the side
Step 2: After the chicken has been fully cooked, shred it using two forks
In a bowl, mix the cream cheese with the taco seasoning and blend really well
Step 3: Stir the shredded chicken in thoroughly to coat all the chicken.
Place a corn tortilla into a heated skillet with oil for just a few seconds to get it hot, remove tortilla and set to the side, repeat with the remaining tortillas
Step 4: Spray a baking pan with non-stick spray
Place a spoonful of the chicken mix in the center of a tortilla and roll up
Place each rolled corn tortilla into the pan
Step 5: Bake in the preheated oven for 20 to 30 minutes
Remove the pan and sprinkle with the Fiesta Cheese Blend and return to the oven for another 5 minutes
Step 6: Remove from the oven, place tortillas onto a serving plate lengthwise in a circle leaving the center open, that has a layer of shredded lettuce on it.
In the center place a bowl of diced tomatoes or salsa, or sour cream or guacamole
Step 7: Serve with a choice of toppings
Enjoy!