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Preheat the oven to 400F and line a large sheet pan with parchment paper.
Add the sweet potato, broccoli, mushrooms, and sliced sausages to the pan in one even layer.
Toss everything in the oil, salt, ground black pepper, italian seasoning, paprika, and garlic powder until evenly coated.
Bake for 20-35 minutes, until the veggies are tender and the sausages have crisped edges.
Divide the vegetables and sausage evenly among 4 bowls to serve. Option to top with a red sauce, or other preferred sauce.