Measure all ingredients carefully.
Whisk the ingredients together until the mixture is uniform in color and aromatics are blended.
Transfer the blend to an airtight jar and keep in a cool, dark place for up to 6 months.
To make sauce, brown 1lb meat, add 6oz tomato paste, 2.25 cups water, and 2 tbsp of this seasoning mix.
Stir well and simmer on medium-low for 10 minutes until the sauce thickens and coats the pasta.
