Cooked - Budae Jjigae (korean Army Stew)

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Budae Jjigae (korean Army Stew)

6.0

2 ½ tablespoons gochujang ((Korean hot pepper paste ))

2 tablespoons water

1 ½ tablespoons gochugaru ((Korean hot pepper flakes))

2 tablespoons minced garlic

1 tablespoon soy sauce

1 ½ teaspoons sugar

7 ounces drained firm tofu (cut into thin squares)

6 ounces (½ can) Spam (cut into thin squares)

6 mini sausages (such as lil smokies)

1 cup chopped green cabbage

½ pound tteok ((oval shaped rice cakes))

5 ounces enoki or snow white mushrooms, trimmed

5 cups water

1 pack instant ramen noodles ((without flavor packet))

2 slices American cheese

2 green onions (thinly sliced on a bias)

Place all paste ingredients into a small bowl.
Whisk together. Set aside.
In a large, shallow pot arrange sausages, spam, tofu, cabbage, rice cakes, and mushrooms.
Top with paste mixture.
Pour water in pot and bring to a boil. Gently stir to evenly distribute the paste.
Once mixture is brought to a boil, add noodles, and continue to cook until everything has cooked through, and noodles are soft.
Top stew with American cheese and green onions and boil for another minute. Remove from heat and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

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