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Preheat your oven to 375 degrees. Spray the inside of a 9x9 baking pan with cooking spray. Set aside.
In a large mixing bowl, combine the chicken noodle soup, cream of chicken soup, & the ¾ cup of shredded cheese. Mix well. Pour into the prepared baking pan.
In a small mixing bowl, combine the crushed crackers, melted butter, & ¼ cup of shredded cheese. Mix well. Generously sprinkle over top of the casserole.
Bake for 45 minutes or until heated through & bubbly. Allow the casserole to sit for at least 10 minutes before serving.