Cooked - Chicken Crispy Rice Salad With Creamy Dressing easy must must

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Chicken Crispy Rice Salad With Creamy Dressing easy must must

1.0

1 x 400g microwavable rice pouch

2 tbsp soy sauce

2 tbsp sesame oil

1 tbsp chilli oil

1 tbsp olive oil

1 tbsp sesame seeds

1 avocado, diced

1 cup of green cabbage, finely sliced

1 cup edamame, thawed

1 small Lebanese cucumber, diced

2 spring onions, finely sliced

A generous drizzle of @simplywholesomepantry Creamy Caesar Dressing

~4 crumbed chicken tenders, cooked as per packet

Chilli oil (optional)

Furikake seasoning (optional)

Prepare rice as per packet instructions, then transfer to a bowl.
Add soy sauce, sesame oil, chilli oil, olive oil and sesame seeds. Mix well until evenly coated.
Spread rice evenly onto a lined baking tray and bake at 200°C for 20–25 minutes, tossing halfway, until golden and crispy.
Meanwhile, cook chicken tenders as per packet until cooked through and golden. Slice into thin, bite-sized pieces.
In a large bowl, combine avocado, edamame, cucumber and spring onions.
Add crispy rice and chicken, then gently toss.
Drizzle generously with Simply Wholesome Pantry Creamy Caesar Dressing and toss again to combine.
Serve as is, or scoop into nori sheets for a handheld option.
Finish with an extra drizzle of extra chilli oil or furikake seasoning for extra flavour.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 5 weeks ago

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