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jomi.brown
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Place finely shredded red cabbage in a medium-size bowl, add red pepper, carrot, parsley, and scallions.
In a small jar, shake together the dressing ingredients. Toss with the vegetable mixture and set aside.
To toast the sesame seeds, place the seeds in a small, dry skillet over medium heat until the seeds start popping and emit a deliciously nutty aroma. Remove from skillet to a bowl to cool. When ready to serve salad, garnish with the toasted seeds.