Beat cream cheese, sugar, and vanilla until smooth.
Whip heavy cream to stiff peaks and fold into cream cheese mixture.
Mix strawberries with sugar and let sit 10 minutes to macerate.
Combine crushed cookies with melted butter.
Spread filling, crumbs, and strawberries on crepe, roll tightly.
Wrap in plastic, refrigerate at least 1 hour.
Slice into pieces, dust with powdered sugar.
