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Preheat oven to 400°F. Place the crust on an ungreased or parchment-lined baking sheet. Spread the salad dressing over the crust. Top with corned beef, sauerkraut and cheese. Editor’s Tip: If you want to use a pizza stone, assemble the pizza on a piece of parchment. When the oven is preheated, slide the pizza—parchment and all—onto the baking surface.
Bake until the cheese is melted, 12 to 15 minutes.