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Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
In a medium bowl, cream together the butter and sugar until smooth. Stir in the nondairy milk and vanilla extract until well combined.
Mix in the baking powder and flour until a soft cookie dough forms. Add a little extra flour if the dough feels too sticky.
Gently stir in the Oreos, sprinkles, chocolate chips, and any additional add-ins like pretzels or potato chips. Be careful not to overmix—you want little pockets of each ingredient in every bite.
Scoop or roll the dough into balls and place them on your prepared baking sheet. Flatten slightly with your hand or a spoon.
Bake for 9–11 minutes, or until the edges turn light golden brown. The centers should still look soft—they’ll firm up as they cool.
Let cookies cool completely on the baking sheet before serving.