Stuffing
  1. Light, load and preheat your EGG to 180°C. You want to set it to indirect cooking with the ConvEGGtor in the legs up position and a Stainless Steel Grid on top.

  2. Mix all of the stuffing ingredients in a mixing bowl and form into stuffing logs or balls – your choice! Place in a skillet or roasting tray.

  3. Cook for 20-25 minutes until the bottom side is nicely browned. Remove, turn, place back in and repeat, until golden all over.

  4. Slice and serve!

Course🍚Side Dish

Diets🥩Carnivore...

CategoryStuffing

Cuisine🇺🇸American

Occasions🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

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