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Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silpat liner.
Whisk together the flour, baking powder and salt in a large bowl.
Add the cream and mix until the dough starts to come together slightly.
Turn it out onto a lightly floured countertop and press the dough together with your hands into a rough rectangle about one inch thick.
Fold the dough over onto itself and then turn it 90 degrees. Press it out into a one-inch thick rectangle again.
Repeat the folding 4-5 times, at which point the dough will no longer be super crumbly and then cut out 2 ½-inch circles.
Press the scraps together and cut out the remaining biscuits.
Place on the prepared baking sheet and bake until lightly browned, 12 to 15 minutes.
Serve immediately.