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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuna Cucumber Boats

1.0

2 cans tuna (7oz total) in water

2 medium boiled eggs

½ jalapeño, finely diced (deseed if you want less heat)

¼ cup finely diced dill pickles

½ small red onion, diced and soaked in water for 10 mins to mellow out the sharp flavor

1 tbsp Dijon mustard

1.5 tbsp mayo

1 tbsp sriracha or hot sauce

Salt & pepper to taste

1 English cucumber

1 tsp sesame seeds

Chipotle hot sauce for garnish

Add 2 cans of drained tuna to a bowl.
Finely dice half or 1 full jalapeño, the dill pickles, and diced red onion (soak the onion in water to mellow out its strong flavor). Toss them in with the tuna.
Boil 2 medium eggs for 7 minutes and 20 seconds. Drop them into an ice bath, peel, dice, and add to the bowl for that extra protein boost.
Dress it up: Stir in 1 tbsp Dijon mustard, 1.5 tbsp mayo, 1 tbsp sriracha or hot sauce, and a pinch of salt and pepper. Mash everything together with a fork until well combined.
Scoop out the insides of an English cucumber and stuff it with the tuna mix.
Finish with 1 tsp sesame seeds and a drizzle of chipotle hot sauce on top.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 91 weeks ago

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