Cooked - Creamy Steak Bite Tortellini With Sharp Cheddar & Smoked Swiss

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Creamy Steak Bite Tortellini With Sharp Cheddar & Smoked Swiss

1.0

1 lb sirloin or ribeye steak, cut into bite-sized cubes

2 tbsp olive oil

1 tbsp butter

3 cloves garlic, minced

1 package (20 oz) cheese tortellini (fresh or refrigerated)

1 cup heavy cream

1 ½ cups sharp cheddar cheese, shredded

1 cup smoked Swiss cheese, shredded

½ tsp paprika

Salt & pepper, to taste

Fresh parsley, chopped

Boil tortellini according to package instructions. Drain and set aside.
Season steak with salt, pepper, and paprika. Heat olive oil in a skillet and sear until golden brown on the outside, juicy inside. Remove and set aside.
In the same skillet, melt butter. Add garlic and sauté until fragrant. Stir in cream, then slowly whisk in cheddar and smoked Swiss until smooth and creamy.
Add cooked tortellini and steak bites back into the skillet. Toss until everything is coated in the cheesy sauce.
Top with fresh parsley and enjoy warm!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 51 weeks ago

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