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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Potato Salad

1.0

800 grams white potatoes, skin removed

1 tablespoon salt, for boiling

½ teaspoon bicarbonate of soda or baking soda, for boiling

3 spring onions

2 tablespoons mayonnaise

Handful of chopped chives

2 teaspoons honey

2 teaspoons whole-grain mustard

1 teaspoon yellow mustard

140 grams smoked lardons, bacon, or turkey bacon

Salt and pepper, to taste

Garlic

Oil, for roasting garlic

Rosemary, for roasting

Make the honey mustard dip by mixing the mayonnaise, mustards, and honey. Set aside.
Chop the spring onions and chives, set aside.
In a skillet, cook the lardons or bacon, cut into small pieces.
Par boil potatoes for 10 minutes with baking soda and salt.
Air dry the potatoes and roast at 425F (220C) until golden, about 50 minutes, turning regularly.
In a casserole dish, add oil, rosemary, and garlic. Add the potatoes and toss to coat with oil.
Add the honey mustard, and toss the mixture. Serve warm.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 35 weeks ago

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