Cooked - Lebanese Kebab-kafta

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Lebanese Kebab-kafta

4.0

½ lb ground beef (250 g)

½ lb ground lamb (250 g)

½ onion, grated or pulsed in a food processor

2 garlic cloves, minced

Handful of parsley, finely chopped

1 tsp salt

1.5 tsp seven spice or all spice powder

½ tsp cinnamon powder

¼ tsp cumin powder

¼ tsp black pepper

Pinch red chili flakes

Add all the ingredients in a large bowl, and mix well until combined. You can use gloved hands or a spoon to mix. I prefer using hands!
Form the meat mixture into oblong kebab shapes like pictured. Place on parchment lined baking sheet, and chill in fridge until the oven heats.
Heat the oven to 350 F (180C). Bake the kafta for 15 minutes or until cooked through. Optional, heat the oven to broil and broil for 2-3 minutes to get golden brown crispy edges on the kafta.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kebab

Cuisine🇱🇧Lebanese

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 59 weeks ago

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