Cooked - Shakshuka

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shakshuka

4.0

Extra virgin olive oil

Yellow onion, chopped

Green peppers, chopped

Garlic cloves, chopped

Ground coriander

Sweet paprika

Ground cumin

Red pepper flakes, optional

Kosher salt

Black pepper

Tomatoes, chopped

Fresh parsley leaves, chopped

Fresh mint leaves, chopped

Heat some extra virgin olive oil in a pan over medium heat.
Add the chopped yellow onion and green peppers, cooking until they soften.
Stir in the chopped garlic, ground coriander, sweet paprika, ground cumin, and red pepper flakes if using.
Season with kosher salt and black pepper to taste.
Add the chopped tomatoes and let the mixture simmer until it thickens.
Once ready, garnish with fresh parsley and mint leaves.
Serve with warm crusty bread to enjoy the delicious tomato sauce.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

CuisineMiddle Eastern

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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