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In a large sauté pan, heat oil over medium-high heat.
Add oil; when it’s hot, add sliced onion. Cook until softened, stirring occasionally, about 5-7 minutes.
Add slices of shaved lamb to the pan. Cook until it no longer pink and is evenly browned throughout. Season with salt and pepper. Add chopped parsley to pan.
Slice each sandwich roll through the slip-top, without cutting all the way through the roll. Gently pry each roll open to make it easier to fill.
Add a spoonful of Tzatziki to each roll, then top with onion and lamb. Top with another spoonful of tzatziki, cucumber, tomatoes, and feta. Serve with a lemon wedge.