Dice the tomatoes, onion, jalapeños, and bell pepper.
Add everything to a large bowl along with cilantro and minced garlic.
Pour in the lime juice and olive oil.
Season with cumin, salt, and black pepper.
Stir well and let the salsa rest in the refrigerator for 30–60 minutes so the flavors can blend.
Taste and adjust the lime juice, salt, or jalapeño to your liking.
