Katsu Curry
  1. Roughly chop the carrot and onion.

  2. Roughly chop the ginger and garlic.

  3. Add the curry powder and turmeric.

  4. Pour in the coconut milk and water.

  5. Butterfly the chicken breasts in half.

  6. Coat the chicken in flour, then egg, then panko breadcrumbs.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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