Chicken & Stuffing Filo Pie
  1. To pan add a drizzle olive oil, chicken & onion.

  2. Cook off for a few mins on a medium heat then add the garlic, pepper & rosemary.

  3. Cook off for another 5 mins then add in the gravy granules & water.

  4. Bring to a simmer & allow to thicken.

  5. Prep the stuffing as per the packet instructions without cooking.

  6. Add the stuffing in to the chicken & gravy then mix well.

  7. Preheat the oven to 180C.

  8. Add the chicken & gravy to an ovenproof dish, top with the pastry & brush over the egg.

  9. Bake in the middle of the oven for 15-20 mins until golden.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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