Butternut Squash Noodles

¼ cup unsalted butter (4 tablespoons )

4 garlic cloves (minced)

8 cups spiralized butternut squash (made using the "spaghetti" blade (about 1 medium butternut squash))

1 teaspoon finely chopped fresh rosemary or ½ teaspoon dried rosemary

½ teaspoon kosher salt

¼ teaspoon ground black pepper

2 tablespoons fresh lemon juice

½ cup grated Parmesan cheese

In large skillet, heat butter over medium heat. Add garlic and cook 1 minute, stirring constantly.
Add squash, rosemary, salt and pepper; cook 5 minutes or until squash noodles are tender, stirring frequently. Add lemon juice; toss until well combined.
Serve noodles garnished with cheese.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 20m