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In a large pan, add the bacon and cook over low heat until bacon is crispy. Set aside. Remove half of the pan drippings, leaving behind 2 tablespoons.
Rub the chicken with 1 tablespoon of olive oil. Season liberally with your preferred seasoning. Cook the chicken in the skillet over medium-low about 3-4 minutes per side or until cooked through.
While the chicken is cooking, bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Rinse the cooked pasta with cool water and drain well.
Into a large bowl add pasta, diced chicken, cheddar, bacon, and green onions. Pour over most the dressing (reserving some) and toss. Sprinkle in the Salad Supreme seasoning to your liking, I do about 8-10 shakes.
When it's ready to serve, add in the romaine lettuce, croutons and extra dressing and toss.