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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the brownie mix, flour, eggs, and oil. Mix until a thick, sticky cookie dough forms. Fold in the chocolate chips if using.
Scoop out about a tablespoon of dough, roll into a ball, and place on the baking sheet. Gently flatten each ball.
Bake for 10–12 minutes, or until the edges look set but the centers remain soft. Allow the cookies to cool on the pan for 5 minutes — this helps them firm up perfectly.
Once fully cooled, enjoy the rich, chewy, fudgy cookies!