Pizza Dough Mythical Kitchen
  1. Warm water to 110 degrees and add yeast, allow to bloom for 5-10 minutes

  2. Combine flour, sugar, and salt in a large bowl of a stand mixer

  3. Add olive oil to the bloomed yeast/water mixture, then add to the stand mixer bowl

  4. Mix for 8 minutes in a stand mixer

  5. Oil a bowl and add the dough, proof in the fridge for 20 hours, then remove 4 hours prior to bring to room temperature

  6. Punch down the dough and fit to a pizza pan

  7. Add pizza sauce and cheese

  8. Bake on a preheated pizza stone for about 10 minutes at 500 degrees

  9. Remove and top with parmesan cheese and basil

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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